Tate & Lyle launches ‘Mastering the Marvel of Mouthfeel™’ campaign

Tate & Lyle announces new capabilities in texture and mouthfeel, including new proprietary formulation tool

Amid cocoa supply crisis, Kerry offers sustainable, cost-effective cocoa replacement solution

The cost of cocoa is expected to skyrocket this year. To help customers, Kerry has unveiled a new cocoa replacement solution that is also cost-effective and sustainable.

Carbon-free electricity across North American facilities

Davis-Standard sets industry benchmark with 100% carbon-free electricity across North American facilities; reinforcing steadfast commitment to sustainability

PET bottle made from enzymatic recycling

CARBIOS, L’OCCITANE en Provence and Pinard Beauty Pack join forces to establish an efficient European value chain for PET circularity

Roquette unveils first fava bean protein isolate

Roquette breaks new ground in plant-based ingredient innovation with NUTRALYS® Fava S900M, its first fava bean protein isolate

Sidel’s Aseptic Combi Predis™ spotlighted at ProPak Asia 2024

At booth AB06, Sidel spotlights its Aseptic Combi Predis™ plus its latest innovations RoboAccess_Pal S and EvoFilm® Stretch

Return of Vinexpo Asia attracts Greater China market

After a six-year hiatus, the premier wine and spirits trade show Vinexpo Asia renewed connections in three business-packed days from May 28 to 30.

Carbon fiber-reinforced PVDF compounds for 3D printing applications

Xenia® presents its new carbon fiber-reinforced PVDF compounds functionalized for 3D printing applications

From field to freezer: Pure, natural frozen lime juice

Q&A with Viriya Porntaweewat, managing director of Chiangmai Bioveggie, on the company’s award-winning lime juice product

GEA: Mastering the frying process

To meet the challenges of industrial frying, GEA has launched the latest model of its industrial fryer, the ProFry, introducing enhanced efficiency and functionality.

Valio invests over EUR 60 million in Lapinlahti plant cheese manufacturing

Food company Valio is making a significant investment of over EUR 60 million in the cheese production process at the Lapinlahti plant.

Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing

With the BioTrade permit, Nektium’s R&D team will develop a honeybush ingredient with the potential for use across supplements, food and beverages.