Operator training in the connected industry: The human factor remains crucial

Martin Offenhäußer, Service Product Manager at Syntegon, provides his perspective on the challenges faced by operators and discusses how an extensive training program can assist in addressing these.

Long-term partnership for supply of circular raw materials

Encina and BASF establish long-term partnership for supply of circular raw materials

TPE material designed to revolutionize ladder stopper manufacturing

KRAIBURG TPE enhancing safety and performance for ladder stopper

Thailand’s EV Industry: A promising sector

As Thailand continues to build toward an Industry 4.0 model of advanced manufacturing, the automotive and related sectors are expected to grow further.

TNA partners complete snack solutions with Preziosi Food to achieve a 76% increase in production

“Thanks to the success of our collaboration with TNA, we now have 30-35% extra capacity, which can accommodate further growth – and that is a guarantee for the future of our business” says Lorenzo Caporaletti, President and CEO of Preziosi Food

Pietro Cassani appointed President & CEO of Sidel

The Board of the Tetra Laval Group has named Pietro Cassani as the President & CEO of Sidel, with the appointment set to commence on July 15, 2024.

Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO join forces in "The Land of Balsamico"

The two Consortia, which promise to safeguard and promote the two hallowed agri-foods, has tapped Chef Missy Robbins as their Chef Ambassador in the United States.

Space market gains advantage with 3D laser metal printing

Fonon's additive manufacturing technology to transform Space Exploration Sector

Covestro AG enters into concrete negotiations with Adnoc

Covestro AG enters into concrete negotiations with Abu Dhabi National Oil Company (Adnoc) regarding a potential transaction

Olivier Roques appointed CEO of BENEO

Olivier Roques is also BENEO’s new Chief Sales Officer, succeeding Dominic Speleers.

Sorbets and fruit ice creams get a sugar reduction revamp

Enzymatic technology from Israel-based Better Juice reduces sugar loads in fruit sorbets by 60%

Efficient underwater pelletizing solution from CGC Technology International

CGC Technology International Ltd (CGC) is a high-end and innovation-driven "little giant" SME, committed to providing advanced automated underwater pelletizing system solutions.