Chia boosts nutritional profile of bread

5% chia seeds can raise the protein, fibre, and lipid of bread CHIA (Salvia hispanica) has long been known to be a source of omega-3 fatty acids, and is a superfood in its own right. More recently, a research team from Valencia, Spain, sought out the health benefits of the seeds when added to bread. According to a report in Food&Drink Business, research from the Agrochemistry and Food Technology has shown that adding chia seeds to bread enhances nutritional value.

Bringing camel milk to the world

From its artisan milk chocolates to The Majlis Dubai milk café, Al Nassma is setting itself apart from competition, writes RIA MENDOZA.

A’Saffa: Broad range of products

Processed poultry specialist A’Saffa has expanded its product portfolio, writes ZAINAB MANSOOR THE OMANI company, A’Saffa Foods S.A.O.G., offers a diverse range of fresh and frozen foods, including chicken, vegetables, seafood, value-added poultry and meat products, and fruit and pulp. Whilst first and foremost a producer of poultry, the company offers squid rings, breaded butterfly shrimp and fish. Fruit products include pomegranate, guava, strawberry, and mango. A’Saffa also has a brand of min

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