Options for the lactose-intolerant
Vegetal dairy substitutes are an emerging sector in Asia, writes THOMAS SCHMIDT* ASIAN consumers in both traditional and non-traditional milk-consuming countries are including more milk and dairy products in their diets. According to the Food and Agriculture Organization of the United Nations (FAO), Asia’s milk consumption has nearly doubled in recent decades, to an estimated 247 million tonnes in 20081.
2013-11-05 ringier

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