Clariant launches biofuel of the future

Robotics gearbox benefits from new very long fiber composite

U.S. to continue anti-dumping probe into xanthan gum from China, Austria

Analysis: U.S. solar tariffs not slowing slide in panel prices

DSM opens East Africa branch in Kenya

Menu labeling requirements lead to healthier options at U.S. chain restaurants

Improvements are modest, but they are a start, expert says in the Journal of the Academy of Nutrition and Dietetics

New research questions how fat influences flavour perception

Sodexo programme fights hunger, malnutrition

More than 40,000 Sodexo employees from 35 countries participate in Stop Hunger Servathon 2012

Children allergic to eggs can benefit from egg therapy

Study shows oral immunotherapy, or feeding escalating doses of a food, can retrain the immune system

Omega-3 supplements not required for anorexic, underweight adolescent girls

Girls with eating disorders regain healthy fatty acid levels when their weight normalises, new research says

Zambian Breweries to beef up workforce

New $90-m brewery in Ndola will need skilled labour

Sensory evaluation training courses scheduled in Manila

Courses will be conducted by Miflora M. Gatchalian, PhD, an international consultant on quality and a member of FoodPacific Manufacturing Journal’s editorial board