Consumer preferences drive growth in sustainable packaging

One interesting trend in the homecare market is the growing preference of consumers for sustainable packaging.

SMART research reveals uses of non-destructive sensors to aid food security

The Singapore-MIT Alliance for Research and Technology (SMART) says advancements of in vivo and surface or airborne sensors to diagnose plant health will improve crop growth and minimise resources used

Givaudan and Manus Bio launch sustainable, clean-label citrus flavour

The ingredient, BioNootkatone is the result of Givaudan's analytical, flavour, and processing expertise combined with the application of Manus Bio’s BioAssemblyLine Cell Factory engineering platform.

Italy's packaging machinery sales reach €8.24bn in 2021

According to UCIMA, the packaging industry revenues is higher by 5.5% compared to 2020, breaking the previous record set in 2019.

DMK Group joins the Science Based Target Initiative

DMK Group aims to make an active contribution to limiting global warming, commits to climate targets of the Science Based Target Initiative (SBTi)

Addex to present upgraded cooling technology at K 2022

Addex to introduce upgraded Intensive Cooling “Short Stack” Technology at K 2022 in Düsseldorf

Univar Solutions is exclusive distributor of Kalsec ingredients in Mexico

Extension of partnership between Univar and Kalsec provides ingredient solutions for the food and beverage customers across Latin America.

Heinz and Tesco recycling project demonstrates Berry's circularity commitments

Berry Global is collaborating in a new project launched by Heinz and Tesco in the UK to enable the recycling of soft plastics, dropped off by customers at Tesco’s in-store collection points.

ystral to present trends in process technology at ACHEMA 2022

German machine and plant manufacturer, ystral, chooses “Trends and Mega Trends in Process Technology” for its trade show stand at ACHEMA 2022, the trade show of the process industry which takes place from 22 to 26 August 2022 in Frankfurt am Main, Germany.

Developing healthy seafood with innovative sorting technology

If handled correctly, there is great potential for using the off-cuts for more valuable purposes such as high-quality food ingredients for fish burgers as they are rich in proteins.

Amai Proteins wins 2022 Extreme Tech Challenge Competition

Producer of 100% protein sweetener that reduces sugar in food & beverages by up to 70%, Amai Proteins has been voted Global Winner at the 2022 Extreme Tech Challenge Competition.

Bühler and endeco combine forces to meet growing demand for alternative proteins

Bühler Group and German engineering company endeco aim to drive forward pulse processing, meet growing demand for alternative sources of protein, and develop pulse processing solutions with a significantly lower CO2 footprint.