Updated GEA Scan-Vibro Sifter focuses on alternative foods

GEA’s redesigned GEA Scan-Vibro Sifter type SRW improves dewatering and hygiene performance, specifically for plant-based applications. The updated machine will be on show at Anuga FoodTec trade fair from April 26-29, 2022 in Cologne

Sidel launches PressureSAFE

Sidels’ PressureSAFE is a PET aerosol container offering brands a sustainable and competitive edge

Food upcycling gains momentum in Asia

Start-ups envision a planet free from hunger, free of food waste

Trends in advanced vehicle lighting

Representatives of HELLA Nanjing R&D Center discuss the developments of automotive lighting given the rapid evolution of automotive technology.

SIMTech teams up with Hurco to boost digital transformation in manufacturing

A*Star's Singapore Institute of Manufacturing Technology (SIMTech) has signed a letter of intent on Thursday, April 14, 2022 between 10 manufacturing firms to boost the digital transformation of the industry, and be economically resilient.

Enhanced ergonomics for consumer electronics

KRAIBURG TPE has selective TPE compounds, certified as per the UL94HB flammability, which determines the material’s burn rate once ignited to prevent a fire risk.

Food-safe sheet from PET recyclate

Reifenhäuser Group's EFSA-compliant process produces food-safe sheet from PET recyclate

New rapid, microbial screening system from Hygiena

The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes.

SÜDPACK and SN German Pouch-Pack Technology present sustainable flow pack concept at Anuga FoodTec

With the versatile Pure-Line portfolio, based on either PP or PE, SÜDPACK and SN German Pouch-Pack Technology are coming together at Anuga FoodTec 2022 in Cologne.

Busch Vacuum Solutions will be at IFFA 2022

Busch Vacuum Solutions will be showcasing its energy-efficient and sustainable vacuum solutions for the meat industry

Acetate solutions: Unlocking successful meat preservation

Acetate-based meat preservatives which are derived from acetic acid, are an option now receiving serious consideration;.

Flexitarians are the driving force behind plant-based foods

Transparency, sustainability and latest food trends influence flexitarian purchasing decisions, according to a global consumer survey