Why we need to give our gut the care it deserves

More consumers are now prioritising daily living and ageing instead of worrying about life-threatening acute conditions.

INVISTA licenses technology to China Resources Yantai Nylon

To enhance local supply, INVISTA licenses nylon 6,6 polymerisation technology to China Resources Yantai Nylon

S2G Ventures reveals trends driving global food transition

S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, has unveiled ten Food and AgTech trends that will shape the future of food in 2022.

Philippines’ first packaging testing lab opens

The country’s first Simulation Packaging Testing Laboratory and Green Packaging Laboratory were inaugurated

Oterra acquires Food Ingredient Solutions

Danish company, Oterra will acquire US-based Food Ingredients Solutions which currently serves over 400 customers.

Southeast Asian consumers seek artisanal, healthy bakery products

Digital machining the easy way

In manufacturing, even the smallest errors can cause high costs. To reliably prevent this, leaders in metal cutting Sandvik Coromant, offers digital machining solutions that provide workshops with "eyes and ears".

Sandvik acquires quality management software provider Dimensional Control Systems

Sandvik has acquired US-based Dimensional Control Systems (DCS) – a leading global provider of dimensional quality management software and on-site engineering services.

Outlook 2022: Global economic recovery to drive industrial production

Joey Roi Bondoc, Associate Director, Philippines Research at Colliers International, expects rebound in industrial activities in 2022.

Imagindairy completes $13M seed round to advance animal-free dairy

Imagindairy, a foodtech company, surges ahead in solving the bottleneck of animal-free milk protein production.

Oterra acquires Diana Foods natural colouring business

Oterra has completed the acquisition of Diana Food’s natural food colouring business on 29 December 2021.

Beyond Meat to open R&D centre in Shanghai

The R&D facility in China which opens in 2022, is Beyond Meat’s first innovation centre outside the United States, and marks the company's expanding foothold in the plant-based meat market in Asia.