Jebsen & Jessen, Nactarome bring natural colour solutions to Southeast Asia and China

In Southeast Asia and China, Jebsen & Jessen Ingredients (JJING) will be the exclusive distributor of Nactarome's food and beverage colouring solutions.

Husky unveils recycled melt to preform system

HyPET®HPP5e Recycled Melt to PreformTM (RMTP) system facilitates the closed-loop conversion of washed flake to preform.

Davis-Standard unveils next-generation gear reducer

The new reducer fulfills a variety of extrusion requirements, including those with high and low torque, speeds and extrusion pressures.

Large-capacity multi-auxiliary injection unit

Mold-Masters® extends the capabilities of its E-multi auxiliary injection platform by introducing a new larger capacity EM5 model

Orion to complete expansion in Germany by 2023

Orion is set to complete gas black expansion in Germany by early 2023

NORD drive concepts for warehouse automation

Drive solutions for intralogistics from NORD focus on efficiency in warehouse automation

Ishida Europe now part of the European Hygienic Engineering and Design Group

Ishida's partnership with the European Hygienic Engineering and Design Group (EHEDG), underlines its dedication to food safety design

Tate & Lyle opens innovation centre in Chile

Global provider of food and beverage ingredients and solutions, Tate & Lyle opens Customer Innovation and Collaboration Centre in Santiago, Chile.

The importance of product identity in heat exchanger specification

The biggest factor in choosing a heat exchanger is the nature of the materials being processed and the client’s requirements for the finished product, according to Matt Hale of HRS Heat Exchangers

CHINAPLAS Virtual Show 2022 Goes Live Today

From 25 May – 14 Jun, 2022, the virtual CHINAPLAS presents 4,000+ global plastics and rubber technology suppliers and over 5,000 products on display.

Beef burger is the benchmark for plant-based burgers among Australians

According to Kerry's latest research to uncover sensory expectations around plant-based burgers, Australians use beef burgers as the benchmark. They want something that can replicate the taste experience of a burger grilled on a BBQ or eaten in a restaurant.

CJ Bio and NatureWorks team up for novel biopolymer solutions

CJ BIO and NatureWorks working towards a master collaboration agreement to commercialise novel biopolymer solutions