Healthy, unique flavours and aromas

A more diversified and unique line-up of flavours and aromas are rolling out to satisfy appetites that are eager to sample tastes worldwide but insist on healthier options.  

Trending meat flavours

Flavouring technologies that use nutritionally-balanced ingredients are best for reformulating meat recipes, writes DIMITRIOS TZOUVELEKIS*.  

What’s in your canned food?

Many canned foods have seen their share of reformulations, but they can’t quite shake off the “unhealthy” label.  

CIJ printer boasts reduced downtime

The Videojet 1580 continuous inkjet (CIJ) printer helps to deliver effortless marking and coding experience with increased uptime and reduced total cost of ownership.  

Epi Ingredients to launch SoBenefik

A new finished product concept by Epi Ingredients, SoBenefik is designed to drive innovation among food and beverage manufacturers.  

Azelis gains EcoVadis Gold rating

Azelis’ CSR performance is recognised with EcoVadis Gold rating, and puts the company in the top 1% distributors.  

Irregular can vacuum seamer

Shin-I Machinery Works Co., Ltd. offers a vacuum seamer with clincher for irregular shaped cans.    

Takeaways from the Asia Food and Beverage Summit

Asia Food and Beverage Summit, two-track conference attracts 216 participants in Jakarta, Indonesia. 

Innovations for Indonesia 4.0

The Asia Plastics Processing Technology and Innovative Materials Summit staged a successful comeback in Jakarta on September 6-7, 2018

Weighing cereal bars

DACS-G checkweigher offers a fast and easy way to check multipacks of granola bars.  

More beef products enter Mideast

Arab nations are consuming more Brazilian beef says the Arab Brazilian Chamber of Commerce.  

GCC food imports to double by 2020

The GCC’s imports will hit 53.1 billion by 2020; the region is importing more frozen products and fresh produce.