Do you want bacon with that?

Five & Two Foods, a company in Malaysia expands the use and acceptance of bacon with one-of-a-kind delicacies. 

Givaudan lauded for climate change actions

Flavours and fragrances company Givaudan given a spot in CDP’s Supplier Engagement leader board.  

Pioneering the production of certified circular polymers

SABIC announced groundbreaking project to produce certified circular polymers from mixed plastic waste

INEOS Styrolution R&D partnerships

INEOS Styrolution and Neue Materialien Bayreuth, University of Bayreuth celebrates 5 years of successful R&D collaboration

Bühler names Mark Macus CFO

Mark Macus will assume his new role as CFO of Bühler effective 1 September 2019.  

ESI Nutrition to exhibit at Gulfood

ESI Nutrition, Laïta’s nutrition division, helps manufacturers in reducing time-to-market and overcoming regulatory hurdles in MENA’s growing infant nutrition market.  

Bühler co-founds Future Food Initiative

Bühler co-founds Future Food Initiative with ETH Zürich and EPFL. The initiative aims to accelerate the development of healthy food products and more sustainable, plastic-free packaging.  

China’s tea shop market to decline?

Even as the market is expected to slow down, the tea shops category holds many opportunities even for new players, says Mintel.

Breakthrough dry adhesive technology

Akron Ascent Innovations unveils an innovative dry adhesive technology that delivers easy use, strong adhesion and damage-free clearn removal 

Olam lays out 6-year strategy

Olam further aligns its plans with current industry trends; eyes more investments in the food sector.  

Catering to a healthier 2019

For food manufacturers, ‘new year, new me’ resolutions present an opportunity, although this is not limited to the start of the year, writes Christian Philippsen, Managing Director, BENEO Asia Pacific.

Sustainable packaging for fresh produce

For the first time, Hugo Beck and mopack will present their packaging solutions at Fruit Logistica 2019.