Palaweño: Brewing in paradise

Palawan’s first and only craft brewers, Palaweño Brewery, markets in the Philippines and to North America, writes JEAN ALINGOD.

3D printing food has a future

The 3D food printing market is expected to reach $425.0 million by 2025.  

3D printing for customised food

Researchers present the benefits of 3-D printing food, among these being customised nutrition, reduced waste, and lower cost for storage and transport  

OMRON, Taiwan robot firm cooperate

OMRON and Techman will develop next generation of collaborative robots that will be easier to integrate with OMRON’s other factory automation products.  

Pioneer in Indonesia’s starch market

In 2014, Tereos introduced corn wet milling in Indonesia, and has since manufactured premium starch for the local market, writes SHELOMITA SAVITRI.

Hollow profile sheet extrusion line

The 2500mm PP/PC Profile Sheet Extrusion Line from Chi Chang can produce 2-layer and 3-layer PC hollow profile sheets.

AAK nurtures foodservice line with product range

The co-development expert marries rich flavours, healthful attributes and cost efficiency in product solutions.  

Stabilisers for vegan patties

Stabilising systems makes possible the simple, safe production of burger patties and many other products on existing production lines.  

Goodbye sugar, hello dates

Cocoa sweetened with dates is not chocolate according to EU legislation, so what’s a brand to do?  

New fiber-laser welding technology

Mitsubishi Electric Corporation and its affiliate company Tada Electric Co. announced today their joint development of a new fiber-laser welding technology that cuts flying molten metal (spatter) by 95 percent or more*.

Twin column materials testers with flexible design

AMETEK Lloyd Instruments has introduced a series of universal test machines that combine flexibility, high performance and comprehensive analysis software to handle a wide range of present and future applications.  

Innovation management: Competitiveness

The second part of DR. MIFLORA MINOZA-GATCHALIAN’s innovation management report is on improving competitiveness through organised innovation activities. Dr Gatchalian is CEO at Quality Partners Company, Ltd. and Founding President of the Philippine Association of Food Technologists.