Smart labelling solutions

Avery Dennison's intelligent labelling solutions open up new opportunities for converters

Tea trends in Asia

Mintel releases global data on tea; shows growing potential of hot tea and other trends in Asia Pacific    

Brückner aims for sustainable packaging

In India, the Brückner Group highlights its 5 key businesses and CEFLEX, a collaboration to boost sustainable packaging production.

Naturex targets functional foods market

Naturex and Cura have partnered to bring new solutions to the dietary supplement and functional food markets.   

F&B companies awarded for tackling emissions

CDP recognises companies like Ajinomoto, Unilever, Kellogg, and Nestlé for tackling emissions in the supply chain

Jebsen & Jessen (SEA) Launches 16 Personal Care Formulations to Kick-Start Innovation for ASEAN Companies

To help local Asian companies get a head start, Jebsen & Jessen Ingredients (JJING) has launched a series of guideline formulations to enable personal care companies to create new products to meet the needs of consumers.

Asia a huge market for probiotics

Exclusive interview with Steve Quinn, Ganeden Business and Regulatory Director for Asia and Europe

Brückner Maschinenbau at PLASTINDIA 2018

Mr. Helmut Huber, Chief Operating Officer Sales and Project Management of Brückner Maschinenbau talks about the Group's major thrust at Plastindia 2018

Game-changing solutions from Dow Packaging

Dow Packaging and Specialty Plastics booth at PLASTINDIA 2018 features the latest innovations for fast-growing industries such as packaging, wire and cable, sportswear, and other consumer products.  

SIAL Innovation eyes China trends

SIAL Innovation is accepting exhibitor applications until 6 April 2018  

ANUGA FoodTec: Leybold vacuum technology

Leybold presents vacuum technologies at Anuga FoodTec in Cologne, Germany, from 20-23 March 2018

Infant formula with OPO ingredient

The infant formula market is drawn to OPO as more clinical studies point to its benefits; Advanced Lipids to share positive results of research at Food Ingredients China from 22-24 March 2018