battenfeld-cincinnati China expands leanEX extruder line

PVC version of leanEX concept offers high outputs, high line speeds and high degree of automation 

Natural colors and flavors: Roadmap to a bursting market

Fi Europe & Ni bundles innovation, market knowledge and expert know-how to meet Clean Label demands

Palsgaard opens application center in Shanghai

Experts help manufacturers create dairy and bakery products using sustainable, vegetable-based emulsifiers 

Kotkamills names new Board member

KOTKAMILLS OY has appointed Niilo Pöyhönen M.Sc. Econ. as the newest member of the Board

Nestlé enters plant-based protein market

Nestlé USA will acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, California 

Tetra Pak report focuses on the digitally connected consumer

In Tetra Pak Index 2017, the company focuses on digital and online consumer behavior toward food and drink brands.

Smoothie King removes added sugar, artificial ingredients from blends

The company continues to eliminate unwanted ingredients from its products

Barry Callebaut acquires Gertrude Hawk Ingredients

The company is expanding its Specialties & Decorations business in North America

Benison’s technological exchange forum highlights growth in multifunction packaging solutions

The Chairman of Benison Benker Liao shares his insights on packaging trends

Drying technology enhances flavor of powdered foods

The EPT process from Clextral transforms high value food concentrates into flowable, easily rehydrated powders that retain their natural flavors, aromas and nutrients 

Coding efficiency, line productivity drive Videojet development efforts

The marking and coding specialist strengthens partnership with Tomco in Thailand to boost presence in Southeast Asia

Power to the plants – the booming market of plant-based dairy

Dairy alternatives have become a food industry category to be reckoned with.