Sacmi wins the FBE Award in Shanghai

Versatility and weight reduction have made CBF technology ideal for the dairy sector

HKSAR agrees to finance Blockchain project

UBI Blockchain aims to be able to trace a food or drug product from its original source within the context of the Internet of Things to the final consumer

High-heat, high-clarity resins

SABIC introduces LEXAN™ CXT resins with advanced high-clarity, high-heat polycarbonate copolymers

20,000sqm of Flowcrete flooring covers new “wine city”

Changyu Pioneer Wine's tourism complex in Yantai built to attract global buyers and visitors 

Kiefel and watttron join forces

Kiefel and watttron agree on wide-ranging development cooperation to develop future-oriented solutions for the industrial molding of plastics. 

Healthful, nutritious products steer Ingredion’s game plan

Sugar management, clean labelling top the company’s priorities for the Asian market

Haas now part of the Bühler Group

With transactions closed this January, the Haas Group is officially a member of the Bühler Group

Micvac names country manager for Germany

Guido Kassel fills the newly created position to help strengthen the Micvac’s European operations

New building makes space for further progress

transfluid drives prototyping and the manufacture of automation systems further forward

Alland & Robert launches Karaya gum

New process allows 100% natural Karaya gum to be used alone or together with other hydrocolloids for texturizing various food and pharmaceutical products

Jebsen & Jessen (SEA) and Jebsen Group form JV in China

New joint venture between the ingredients business of Jebsen & Jessen (SEA) and the chemical division of Jebsen Group will widen these companies’ geographical network and service capability in Asia 

DuPont relocates food ingredient blending plant

DuPont Nutrition & Health’s food ingredient blending plant now in Erskine Park has double capacity to meet strong regional market growth