Tetra Pak report focuses on the digitally connected consumer

In Tetra Pak Index 2017, the company focuses on digital and online consumer behavior toward food and drink brands.

Smoothie King removes added sugar, artificial ingredients from blends

The company continues to eliminate unwanted ingredients from its products

Barry Callebaut acquires Gertrude Hawk Ingredients

The company is expanding its Specialties & Decorations business in North America

Benison’s technological exchange forum highlights growth in multifunction packaging solutions

The Chairman of Benison Benker Liao shares his insights on packaging trends

Drying technology enhances flavor of powdered foods

The EPT process from Clextral transforms high value food concentrates into flowable, easily rehydrated powders that retain their natural flavors, aromas and nutrients 

Coding efficiency, line productivity drive Videojet development efforts

The marking and coding specialist strengthens partnership with Tomco in Thailand to boost presence in Southeast Asia

Power to the plants – the booming market of plant-based dairy

Dairy alternatives have become a food industry category to be reckoned with.

Dairy alternatives market to reach USD19.45 billion

Asia Pacific represented the largest share of the global market for dairy alternatives in 2016

Flexible IBC-based beverage powder manufacturing system

Matcon can help powdered beverage manufacturers enhance efficiency in their production methods and improve product quality  

Henkel is driving forward the focus on food safe packaging adhesives solutions

The world’s largest adhesive manufacturer combines innovative product development with industry collaboration and knowledge sharing    

DSM introduces new material for composite tanks

The novel materials solution from DSM is for high-pressure composite tanks for hydrogen storage

Sweet potato drying and nutrition insights for high volume production

Know which drying/dehydrating technology is right for your production