Ingredion Thailand achieves 100% sustainably sourced cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, only made possible by long-standing partnerships with farmer-partners in Thailand.

Heat and Control to showcase latest technologies at interpack 2026

At Hall 14, Stand 14A56, Heat and Control will showcase technologies in food processing, conveying, seasoning, weighing, packaging and inspection.

Guala Closures expands Mexico operations to support U.S. wines & spirits market

Guala Closures has acquired Vinventions’ Mexico-based screwcap manufacturing operations, establishing a dedicated production hub for the U.S. alcoholic beverage industry

sweelin® is FDA GRAS approved as general sweetener

sweelin® is a next-generation sweet protein that enables significant sugar reduction and replaces conventional sweeteners with a protein-based alternative

LMR unveils sustainable tonka bean extract for fragrances

Tonka Bean CO₂ Absolute is a natural extract with a gourmand olfactive signature produced with renewable and recycled supercritical CO₂ at IFF’s extraction site in France.

CHANDO presents skin brightening research at IMCAS World Congress

Research introduces 577 epigenetic mechanisms for Asian skin

PF NATURE expanding its global reach

South Korean company PF NATURE to showcase its OEM/ODM expertise in international trade events this year

Southeast Asia plastic market: future prospects and opportunities

This special report looks at the various projections on Southeast Asia as a leading market for plastics, as well as the anticipated performance and factor affecting the plastic industry in some of the countries in the region.

BC30™ probiotic approved for "Live Culture" claim in Indonesia

The regulatory approval follows the inclusion of BC30™ in Indonesia's permitted microorganism list under PERBPOM No. 38/2023, according to Kerry Group

Smart packaging as a beauty treatment engine

Nuon Medical’s tech-integrated packaging ecosystem engineers clinical precision into the point of skin contact.

Cantilevered vee cone tests diverse materials

A new cantilevered laboratory vee cone blender with intensifier bar allows optimizing of mixing parameters for bulk solid materials with or without liquid additions, according to manufacturer, Munson Machinery.

Bem Brasil installs Key Technology line for high capacity potato strip production

An integrated line from Key Technology can handle 30 metric tons of frozen potato strips per hour