Balchem to open microencapsulation manufacturing facility in the US

By 2027, the plant in Orange County, New York, is expected to increase capacity for Balchem’s microencapsulation solutions primarily used in bakery, confectionery and meat products.

AB-BIOTICS and KANEKA’s probiotic speeds children’s respiratory recovery

Newly published clinical study reports AB-BIOTICS and KANEKA PROBIOTICS’ probiotic blend, AB21®, significantly reduces discomfort and fever duration in children with viral upper respiratory tract infections (URIs).

Sheng Yu Precision spearheads South East Asia’s manufacturing upgrade with modular dual-spindle technology

As Southeast Asia accelerates its shift toward smart manufacturing, Sheng Yu Precision is driving the region’s upgrade with modular dual-spindle technology that boosts flexibility, productivity, and automation readiness.

Efficiency, sustainability and AI as solutions to plastics processing

ENGEL demonstrated its technologies and solutions in practical operation – from the use of artificial intelligence in the running injection moulding process to highly integrated production cells for the automotive, medical, technical moulding and packaging sectors.

dsm-firmenich names ‘Frosted Star Anise’ as Flavor of the Year 2026

Inspired by the Pantone Color of the Year 2026*, 'PANTONE 11-4201 Cloud Dancer', and backed by consumer and cultural insights, ‘Frosted Star Anise’ spotlights a once-overlooked ingredient now rising in awareness across food, beverage, and beyond.

Indonesia poised to lead in the Halal Beauty category

The ASEAN Personal Care Technology Summit held in Jakarta aims to help advance the beauty and personal care sector through knowledge-sharing, collaboration, and effective application of Halal ingredients.

Q&A: Exploring Burcon’s plant-based cheese proteins

Martin Schweizer, VP Technical Development, Burcon NutraScience Corporation, talks about plant-based ingredients, Peazazz®C pea protein and Solatein™.

Algae product market growing steadily, Asia Pacific shows highest CAGR

The algae products market is projected to reach USD 8.07 billion by 2030 from USD 5.87 billion in 2025, at a CAGR of 6.6% from 2025 to 2030.

China's Beauty Industry Gets Serious About Science: A Deep Dive into the PCT 2025 Guangzhou Summit

Two-day summit explores scientific breakthroughs from cellular mechanisms to consumer experience

AMYSTA™ L 123: Thermally soluble pea starch from Roquette

AMYSTA™ L 123 Thermally Soluble Pea Starch marks the start of Roquette’s next-generation label-friendly starch range

FrieslandCampina to acquire Wisconsin Whey Protein

Wisconsin Whey Protein will become part of FrieslandCampina Ingredients, a global leader in proteins and prebiotics. As a result, FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global demand for high-quality protein ingredients. The company will then be to scale and extend its market-leading position in Europe and Asia into the North American market.

Burcon pea and sunflower proteins outperform in plant-based cheese study

Burcon's Peazazz®C pea protein and Solatein™ sunflower protein do well in a study conducted by the University of Guelph in Canada.