- Industry:
- All Plastics & Rubber Nonwoven Metalworking Food & Beverage Personal & Household care Medical & Pharmaceuticals Others
- Category:
- Ingredients as Fat and Protein Components Milk-Based Ingredients Ingredients as Components Ingredients for Processing / Processing Aids Ingredients for Flavoring Ingredients for Coloring Ingredients for preservation Food Processing and Equipment Beverage Processing and Equipment Food & Beverage Packaging Equipment Food & Beverage Packaging Material Materials Handling and Testing Services
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VTT, DSM, DIL German Institute of Food Technologies, University of Helsinki and ... More
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08-25
2022
●Benefits of resistant wheat starch confirmed
Scientific study confirms low glycaemic potential of Lory® Starch Elara More
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Tate & Lyle partnered with environmental charity Earthwatch Europe (Earthwatch),... More
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Toyo-Morton, Ltd has developed the new ECOAD series of polyurethane solvent-free... More
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Dhaka-based Akij Food and Beverage Ltd. is producing its own rPET for the compan... More
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At Fi Asia in Jakarta (7-9 September 2022), FrieslandCampina Ingredients will la... More
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This case study is about UK grower and supplier of root crops such as carrots an... More
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08-23
2022
●Increasing profit margins through energy efficiency
With growing pressure on the food industry’s profit margins, companies must look... More
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Fruit and vegetable ingredients supplier, SVZ will intensify processing of ports... More
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For Krones, Unicorn is an important link for strengthening its global process te... More
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- IFF honours academics supporting advancement of innovative microbiome and scientific discovery and technology
