Givaudan CEO Gilles Andrier is 2024 Hall of Fame Awardee of The Fragrance Foundation

The Award celebrates visionary leadership and contribution to global fragrance industry

Givaudan and Berkeley unveil research on redefining efficiency in alternative protein

New white paper from Givaudan and University of California Berkeley outlines 10 pathways to more affordable, sustainable plant-based products

Givaudan active ingredient wins gold at In-Cosmetics Korea 2023 Awards

Givaudan Active Beauty’s PrimalHyal™ Hydra[+] is a novel hyaluronic acid with long-lasting efficacy.

Givaudan completes acquisition of Amyris cosmetic ingredients portfolio

Givaudan strengthens its biotechnology for cosmetic ingredients as it acquires major cosmetics portfolio of Amyris.

Givaudan will acquire Amyris cosmetics ingredients portfolio

Givaudan and Amyris sign a long-term agreement partnership for certain major cosmetic ingredients including Squalane, Hemisqualane and CleanScreen™

Givaudan opens fragrance encapsulation centre

In Singapore, Givaudan's integrated fragrance encapsulation centre brings together all of its competencies around encapsulation: research, creation with dedicated perfumers on-site, production, and the industrialisation capability with scale-up lab, in one site.

Givaudan and Berkeley publish research with view of future technologies for alternative proteins

‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ is a white paper from Givaudan and University of Berkely offering insights on innovations and opportunities for development.

Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam create Tropical Food Innovation Lab

Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers. This project initiated by Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam, will operate in 2023.

Givaudan and Manus Bio launch sustainable, clean-label citrus flavour

The ingredient, BioNootkatone is the result of Givaudan's analytical, flavour, and processing expertise combined with the application of Manus Bio’s BioAssemblyLine Cell Factory engineering platform.

Givaudan announces the development of Customer Foresight

Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to help customers meet future consumer needs

Givaudan launches PrimeLock+ solution for plant-based products

Givaudan's PrimeLock+TM is a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, and delivers flavour and stability, while reducing fat.

Givaudan and Fiberstar to expand plant-based texturising ingredients to new markets

Citrus fibre ingredient delivers multi-sensory food experiences across multiple product categories

Givaudan recognised for leadership in climate action and water stewardship

The CDP has given flavour and fragrance company Givaudan double A rating for its leadership in climate action and water stewardship.

Givaudan completes acquisition of DDW, The Color House

The acquisition of DDW enables Givaudan to become the number two global player in natural colours.

Givaudan opens new Digital Space in China

Givaudan opens Digital Space to drive innovation and continue growing with its customers in China

Givaudan to acquire DDW, The Color House

As part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan has reached an agreement to acquire US-based DDW, The Color House.

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Joining forces to drive a sustainable future, Givaudan, Bühler, and Migros, form new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich.

Givaudan launches new Protein Hub in Zurich

With the ZIC Protein Hub in Zurich, Givaudan provides experts and technology to accelerate alternative protein development

Givaudan and Bühler open Protein Innovation Centre in Singapore

The Protein Innovation Centre is connected to a network of R&D centers in Switzerland and key hubs across the region.

Givaudan releases digital sensory insights tool

Givaudan’s Aroma Kiosk is a breakthrough innovation in consumer understanding powered by aroma and artificial intelligence.