Givaudan and Berkeley publish research with view of future technologies for alternative proteins

‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ is a white paper from Givaudan and University of Berkely offering insights on innovations and opportunities for development.

Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam create Tropical Food Innovation Lab

Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers. This project initiated by Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam, will operate in 2023.

Givaudan and Manus Bio launch sustainable, clean-label citrus flavour

The ingredient, BioNootkatone is the result of Givaudan's analytical, flavour, and processing expertise combined with the application of Manus Bio’s BioAssemblyLine Cell Factory engineering platform.

Givaudan announces the development of Customer Foresight

Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to help customers meet future consumer needs

Givaudan launches PrimeLock+ solution for plant-based products

Givaudan's PrimeLock+TM is a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, and delivers flavour and stability, while reducing fat.

Givaudan and Fiberstar to expand plant-based texturising ingredients to new markets

Citrus fibre ingredient delivers multi-sensory food experiences across multiple product categories

Givaudan recognised for leadership in climate action and water stewardship

The CDP has given flavour and fragrance company Givaudan double A rating for its leadership in climate action and water stewardship.

Givaudan completes acquisition of DDW, The Color House

The acquisition of DDW enables Givaudan to become the number two global player in natural colours.

Givaudan opens new Digital Space in China

Givaudan opens Digital Space to drive innovation and continue growing with its customers in China

Givaudan to acquire DDW, The Color House

As part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan has reached an agreement to acquire US-based DDW, The Color House.

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Joining forces to drive a sustainable future, Givaudan, Bühler, and Migros, form new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich.

Givaudan launches new Protein Hub in Zurich

With the ZIC Protein Hub in Zurich, Givaudan provides experts and technology to accelerate alternative protein development

Givaudan and Bühler open Protein Innovation Centre in Singapore

The Protein Innovation Centre is connected to a network of R&D centers in Switzerland and key hubs across the region.

Givaudan releases digital sensory insights tool

Givaudan’s Aroma Kiosk is a breakthrough innovation in consumer understanding powered by aroma and artificial intelligence.

Givaudan AI tools help optimise food and flavour formulation

Givaudan launches ground-breaking AI tools for next generation product development

Givaudan revamps consumer trend programme

FlavourVision®, which is Givaudan's consumer trend programme, has been refreshed to consider impact of COVID-19.

Givaudan supports patchouli farmers in Indonesia

More than 150 patchouli farmers and distillers in Sulawesi, Indonesia will receive from financial support through a project, delivered in partnership with Bank Sulsebar.

Givaudan and Novozymes partnership

Givaudan and Novozymes are forming an R&D partnership to shape new sustainable innovative ingredients.

Givaudan awarded platinum medal in EcoVadis CRS assessments

Givaudan has been ranked in the top 1% of the EcoVadis Corporate Social Responsibility (CSR) assessment 2020, achieving its highest accolade.

Givaudan completes the acquisition of Alderys

Flavours and fragrances company, Givaudan strengthens its expertise in sustainable disruptive biotechnology processes.