Mondelēz State of Snacking Survey tracks consumer behavior across 12 countries

Most consumers say they pay attention to the sensory experience of their snacks. Over half of consumers look for snacks that are portion controlled. Being mindful about portions can help snacks be enjoyed in a more balanced way.

Tate & Lyle supports Future of Food exhibition at UK Science Museum

Opening in London, UK, in July 2025, the exhibition will explore how science is creating more sustainable ways of producing and consuming food

Tate & Lyle receives sustainability award

Tate & Lyle's stevia regenerative agriculture program recognized for sustainability impact.

Sandvik Coromant opens state-of-the-art training facility in Bangkok

Sandvik Coromant opened its new training facility, located on the 19th floor of Major Tower Rama 9 in Bangkok, Thailand.

IDTechEx forecasts solid-state battery market to hit US$9 billion by 2035

The solid-state battery (SSB) industry is transforming and is driven by advanced technologies and rising application demand. Offering breakthroughs in safety and energy density, SSBs could reach a US$9 billion market by 2035.

PET recycling: NGR achieves positive scientific opinion by EFSA for Liquid State Polycondensation process

The European Food Safety Authority (EFSA) has issued a positive Scientific Opinion for NGR's Liquid State Polycondensation (LSP) Process for advanced PET recycling.

Tate & Lyle and BioHarvest to use botanical synthesis in producing plant-based ingredients

New collaboration between Tate & Lyle and BioHarvest aims to pioneer next generation of plant-based ingredients for healthier food and beverages.

Archroma Packaging Technologies joins NC State's SAFI consortium

Archroma Packaging Technologies joins NC State's SAFI consortium to examine feedstock supply chain, conversion processes, fiber characterization and performance, life cycle analysis and consumer perception.

Tate & Lyle shares study revealing benefits of probiotic-prebiotic combination to heart health

A combination of a probiotic and prebiotic—referred to as a “synbiotic”— can significantly reduce heart muscle damage caused by diet-induced cardiac disease, according to the study.

The Cultured Hub opens state-of-the-art biotech facility

The Cultured Hub, a joint venture between Migros, Givaudan, and Bühler Group, officially opened on December 3, marking a milestone for the global cellular agriculture and food industry communities.

DoIT introduces Taiwan's first AI solid-state LiDAR system

DoIT has launched the first Taiwan-developed AI Solid-State LiDAR system during the recent 2024 Taiwan Innotech Expo.

Tate & Lyle and Manus to expand access to all-Americas-sourced and manufactured stevia Reb M

A strategic partnership between Tate & Lyle and Manus will expand access to natural sugar reduction solutions. Bioconverted stevia Reb M is developed to ensure security of high-quality stevia supply at scale

ALFIE: Tate & Lyle's automated lab for mouthfeel solutions launched in Singapore

New robotics systems, to be used for the first time in the Food & Beverage industry, will redefine new product development and boost speed-to-market for Tate & Lyle's customers

Twellium and Sidel build state-of-the-art packaging hub

Twellium Industrial Company, the fastest-growing manufacturer in West Africa, has collaborated with Sidel to develop an ultra-modern facility in Kumasi, Ghana.

Tate & Lyle introduces OPTIMIZER STEVIA® 8.10

OPTIMIZER STEVIA® 8.10 is a new stevia composition for cost-effective, premium sweetening

Tate & Lyle to acquire CP Kelco

The proposed combination between Tate & Lyle and CP Kelco will create a global speciality food and beverage solutions business focused on healthier, tastier and sustainable products.

Tate & Lyle launches ‘Mastering the Marvel of Mouthfeel™’ campaign

Tate & Lyle announces new capabilities in texture and mouthfeel, including new proprietary formulation tool

Tate & Lyle named as one of Europe's Climate Leaders 2024

Ingredients solutions company, Tate & Lyle has been included in Finantial Times/Statista Europe Climate Leaders List 2024

Tate & Lyle announces new science-based emissions reduction targets

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory

Agrar GmbH Reichenbach uses digestate processing system from WELTEC BIOPOWER

In March 2024, Agrar GmbH Reichenbach commissioned its Kumac digestate processing system from WELTEC BIOPOWER. This is the first Kumac plant to go live in Germany, in addition to the 16 that have been built worldwide to date.