Reducing Waste, Reducing Hunger

New technologies, better practices and investments in infrastructure – from food production to consumption – are critical to reducing food losses and waste

Food for thought: Role of gut health in mental health

Scientists from around the world invited by Lallemand share their latest findings on microbiota and the gut-brain axis

Cool solutions for refrigerated foods

With several preservation methods at their disposal, food suppliers should be well equipped to meet the rising demand for frozen and prepared foods

Sports drinks:Prospects unlimited

Sports nutrition for lifestyle consumers

LycoRed premix plant in China to serve Asian requirements

Showcases innovative nutritional premixes at booth No 120 of VitaFoods Asia

Caffeine and sports performance

A great debate continues on the effectiveness of the stimulant in enhancing physical endurance

Global leadership lessons from Unilever's Kees Kruythoff

Enthusiasm should be the primary reason anyone should work for an organisation, he said during a recent Wharton Leadership Lecture

Certification programme for food scientists

Conference tackles food allergens

Global vitamin D map launched

International Osteoporosis Foundation (IOF) shines spotlight on global vitamin D status with the release of interactive map

OYSTAR receives major order from China

Want Want expands portfolio and orders dairy packaging machinery