Laïta Nutrition: New perspectives in the sports nutrition market

Laïta Nutrition offers a high-protein drinks with plant proteins, another with cow's milk proteins, and a performance shot made with amino acids.

SÜDPACK showcases sustainable packaging at IFFA 2022

Flow packs are becoming increasingly popular in the food industry – even in the case of fresh ground meat from prepacked counters, consumers are now resolutely opting for un-conventional bag packs.

Building an ironclad immunity with gut-friendly food

As more countries in Asia ease Covid-19 restrictions, maintaining good health and immunity continues to remain at the top of many people’s agendas.

Holista to supply ingredients to Country Farms and Starbucks in Malaysia

Holista receives initial order for its GI Lite product from Berjaya Starbucks Coffee Malaysia Sdn Bhd, and 80Less sugar reduction substitute for the modern trade customers of Country Farms Sdn Bhd

Ingredion launches Pursuit of Health for food and beverage manufacturers

Ingredion's Pursuit of Health is an an insights-led series that aims to help food and beverage manufacturers turn trends into opportunities

CHINAPLAS has a new date: April 17-20, 2023

35th edition of CHINAPLAS is scheduled to take place on 17-20 April 2023 at the Shenzhen World Exhibition and Convention Center in Shenzhen.

DMK Group launches vegan products with MILRAM

Dairy cooperative embraces change, expands portfolio to include plant-based products.

Shortening payback time on investments

The manufacturing sector needs to play its part if Germany is to achieve its climate protection targets.

Soft Robotics, Quest, Ossid to offer robotic solution for primary food packaging

The total solution includes Quest's primary product handling system utilising a FANUC robot designed to load, orientate, stack and group products into primary packaging machines; Ossid's flexible and tray packaging solutions, and Soft Robotics' mGripAI platform that uses ultra-fast 3D vision, artificial intelligence.

Reciprocating action solves tough heat exchange challenges

The HRS Unicus Series can provide the improved heat transfer of a traditional SSHE, but with a gentle action to preserve the quality and integrity of delicate food products such as cheese, yoghurt, ice cream, meat paste, and products containing whole pieces of fruits or vegetables.

Chr. Hansen offers VEGA™ SAFEPRO® culture range for plant-based meat alternatives

Chr. Hansen's VEGA™ portfolio now includes a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh.

China's frozen market to reach USD52.1 billion in 2027

ResearchAndMarkets.com offers new report on China's growing market for frozen foods.