SSI SCHAEFER to open fully automated cold storage at Tee Yih Jia Food Hub

In Q1 2022, SSI SCHAEFER will launch Singapore's largest fully automated cold storage at Tee Yih Jia Food Hub.

HRS meets tight spec for dairy heat exchanger

HRS Heat Exchangers has met a challenging brief to supply a client in Australia with a heat exchanger to process viscous dairy products.

Automated post processing of 3D printed metal and plastic components

Post processing solutions that meet the requirements for volume production

GE Additive, Wichita State's National Institute for Aviation Research team up

GE Additive and Wichita State’s National Institute for Aviation Research team up to accelerate metal additive technology for rapid Department of Defense implementation

Farming alongside cobots

Interview with James McKew, Regional Director of Asia-Pacific in Universal Robots

IPACK-IMA makes stop in Dubai ahead of May 2022 edition

On 8 November 2021 the international B2B trade show for processing and packaging, IPACK-IMA will focus on sustainability with the 'Processing & Packaging Stories' dedicated to the MEA region

Evonik to expand plasticiser portfolio

Portfolio expansion follows strategy to expand business with innovative plasticisers of the new generation

Kennametal introduces FIX8 for heavy-duty turning

Japan's service bureaus play critical role in driving metal additive growth

While metal additive technology is anticipated to grow significantly in the Japanese domestic market in coming years, it is still at an early growth stage.

Schunk's Tandem PGS3 pneumatic clamping vise

The Schunk Tandem PGS3 vise features reliable, quality construction, the Tandem PGS3 reflects Schunk’s 75 years of experience at building components for the industrial automated manufacturing industry.

Sophie's BioNutrients and Ingredion co-create microalgae-based dairy-free cheese

Urban food production technology company, Sophie's BioNutrients and Ingredion Idea Labs® innovation center in Singapore, collaborated to produce its first microalgae-based cheese, made from Sophie's BioNutrients dairy-free microalgae milk.

How to make plant-based foods consumers want

With Asia Pacific set to have the largest share of the global plant-based market by 2025, there’s good growth potential for the region’s plant-based market.