Savoury snacks market to hit $183.8 billion by 2023

The global savoury snacks market is rising in value but not in terms of volume; companies are launching premiumisation strategies to stay competitive, says GlobalData

Palsgaard study shows consumers value sustainability

Consumers will pay for more sustainably produced ingredients despite the COVID-19 impact, according Palsgaard research

EuroBLECH Digital Innovation Summit 2020 starts this week

The new digital meeting place for the international sheet metal working community Webinar programme and Online Presentation Theatre to round up the unique visitor experience.

Savall Chocolate makes it in Vietnam

From Barcelona to Da Nang, Savall Chocolate celebrates a 100-year confectionery journey

Celanese expands capacity for UHMW-PE

Celanese to raise GUR® capacity to meet growing demand for lithium-ion battery

Kautex focuses on smart solutions for packaging

Kautex Maschinenbau’s product initiative for packaging focuses on smart solutions and sustainability

Plastic wastes to power cement facilities

San Miguel Corp. to buy up plastic wastes to power cement facilities

Vegetable bags from certified circular PE

SABIC and Schwarz Group embark on pilot project for vegetable bags made from TRUCIRCLE™ certified circular polyethylene

Electrically conductive TPEs

KRAIBURG TPE now offers electrically conductive TPEs with adhesion to polyolefins or polyamides

tna launches virtual learning hub

From 9-12 November, tna will conduct its first series of topics on conveying, packaging, processing and seasoning via its new virtual learning hub, tna connects

Valio on creating tastier low-sugar chocolate

Valio's researchers are the first to document the importance of ash-protein ratio (amount of salt and protein) in reduced sugar chocolate.

GNT introduces beetroot-based pink food coloring

GNT expands range of EXBERRY® Micronized Powders with beetroot-based Fiesta Pink