Beverage Supplier Corporation Exhibition on Technology & Product in Annual Conference of CBST

On Nov. 24-25, 2016, 2016 Annual Conference of China Beverage Industry Association”, a significant gathering that received great attention from beverage industry, was held in Zhangjianghang, Suzhou. 

How experts view Industry 4.0 in Asia

Today, equipment manufacturers are facing another form of advancement—the rise of new digital industrial technology, referred to as Industry 4.0. 

Kalsec® achieves ‘Excellent’ SQF Rating

The company meets Safe Quality Food Level 2 during a spot-check

Data sparks the fourth industrial revolution

Significant improvements in metalcutting productivity, quality and reliability will come from a data-driven fourth revolution in manufacturing technology. 

Customized packaging solutions for medical devices

Sanner IDP-Process™ is a six-phase development process designed to fill the individual requirement of the customers.   

Adhesives market in India at $1.3 billion by 2025

Adhesives market in India is projected to reach  US$ 1.3 billion by 2025 due to growing demand for adhesives in flooring applications and binding of PVC components.  

Economical machine in the AM Factory of Tomorrow

The machine architecture from Concept Laser is a basis for the “AM Factory of Tomorrow” to enable the economical series production of metallic parts.

TMAO-free krill oil

A patent-pending process enables Enzymotec to offer K•REAL® krill oil that is free from trimethylamine-oxide

Borealis takes major steps to meet EC targets

Borealis is leading the way in promoting the Circular Economy for Polyolefins  

ARLANXEO opens rubber testing lab in China

The new Rubber Technology Center further strengthens market position in China  

BASF completes sale of coatings businesses to AkzoNobel

The transaction includes technologies, patents and trademarks, as well as the transfer of dedicated production sites in  UK and South Africa.    

40 years of sucralose

Tate & Lyle PLC discovered sucralose in 1976, and has since replaced more than 19 million tonnes of sugar in the human diet, or an equivalent of 77 trillion calories in consumers' diets worldwide