Digital Extruder platform accelerates product innovation

PIPA unveils the Digital Extruder platform, a Generative AI and Multi-physics simulation suite that connects the dots from formulation to production for healthier, tastier food products

Mimicking meat texture and taste: Rockwell Automation enhances DST’s plant-based proteins production process

Using Rockwell Automation's Kinetix servo solution, Dutch Structuring Technologies (DST) can closely mimic the texture and taste of meat, while lowering energy costs and enhancing end-product flexibility

E-taste: Tasting food in virtual reality

Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste.

Engineering stories: Inspiring journeys of women at PET Technologies

At PET Technologies, female engineers are also spearheading innovation and fostering a more equitable future.

BASF Aroma Ingredients launches two Isobionics® biotech flavor ingredients

Isobionics® Natural beta-Sinensal 20 is the first Sinensal single isomer on the market produced using cutting-edge fermentation technology, while Isobionics® Natural alpha-Humulene 90 is a fermentation-based pure woody flavor ingredient for beverages and essential oil applications.

NGR at CHINAPLAS: Innovative recycling machines

The maintenance-friendly recycling machines from NGR rely on the patented shredder-feeder-extruder combination, which allows material shredding, extrusion and pelletizing in one single step, saving space and energy.

Portfolio expansion with new recyclate-based PP and PE grades

Ultrapolymers Germany expands portfolio of post-consumer and post-industrial recyclates (PCR, PIR) with new grades from LyondellBasell

CHINAPLAS: SIKORA innovative measuring technology and sorting solutions

SIKORA will showcase advanced measuring, control, and sorting technologies for the hose, tube, pipe, and plastics industry at Chinaplas in Shenzhen.

SEMICON Southeast Asia 2025 Celebrates 30 Years of Innovation Through Collaboration

Indonesian brand Lemonilo enters the Qatar market

Lemonilo's instant noodle varieties: Mi Goreng, Curry, Onion Chicken Soup, and Spicy Fire — are now available to consumers in Qatar,

Microbiome ingredient exhibits gentle prebiotic effect

A new study confirms that NatureKnit™, a patented, natural microbiome ingredient exhibits a more gentle and significant prebiotic effect compared with purified fibers

Ingredion to reveal on-trend concepts and solutions at Dairy Innovation Strategies

Global ingredient solutions provider, Ingredion will showcase its approach to dairy cost reduction and consumer challenges at the Dairy Innovation Strategies event in Copenhagen, Denmark.