parts2clean attracts record visitor turnout

parts2clean 2014 featured 269 (2013: 265) exhibitors from 14 countries. It occupied 6,627 square meters (71,332 sq. ft.) of net exhibition area, up a good four percent compared with 2013.

The orange dilemma

ROSEMARY JOSEPH* investigates the effect of declining orange juice market on the flavour industry

WACKER opens Logistics Centre in India

The new logistics facility is located at its Amtala production site near Kolkata

SABIC wins National Best Safety Management award in Thailand

For the ninth consecutive year, SABIC was recognised by Ministry of Labor in Thailand

Prevention-orientated diet is key to good health

Functional ingredients play an important part in solving many of today’s health concerns

FPMJ addresses sweet and safety issues

From stevia to safety, the July 2014 edition of FoodPacific Manufacturing Journal (FPMJ) guides readers through industry developments in sweeteners and quality & safety technologies

Coty reorganizes to be more consumer-driven

Focus shifts to strategic category and brand development and strengthening Coty’s global scale and sales

How dairies are surviving

Acquisitions, tie-ups and joint-ventures is the name of the game

Mettler Toledo unveils scanning calorimeter

The company adds a highly sensitive differential scanning calorimeter to its Thermal Analysis Excellence line

Image-based readers: Codes of conduct

With the challenges that continue to threaten food safety, technology can ensure greater security and credibility in supply chains, writes DIDIER LACROIX*

Barcoding now: Speaking the same language

JOSEPH LIM* explains how new thermal barcode printers address concerns in food manufacturing

Eye-catching in-mould labels

Ti films are used in the latest IML of leading brands in SEA