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Global

Bioavailability of baobab nutrients exceeds all other superfoods

Bioavailability of baobab nutrients exceeds all other superfoods

2013-12-01 ringier

MonoSol, a P&G Company ‘External Business Partner of the Year’

MonoSol, a P&G Company ‘External Business Partner of the Year’

2013-12-01 ringier

Trans fats may lose GRAS status

Trans fats may lose GRAS status

2013-12-01 ringier

Cargill-CARE partnership supports Ghana’s cocoa sector

Cargill-CARE partnership supports Ghana’s cocoa sector

2013-12-01 ringier

Countdown to DDTE 2013

Countdown to DDTE 2013

PREPARATIONS are in full swing for the sixth edition of the Dubai Drink Technology Expo (DDTE), according to INDEX Conferences and Exhibitions Organisation Est., a leading organiser of trade shows and conferences in the UAE and abroad. DDTE takes place from 16-18 December at the Dubai International Convention and Exhibition Centre.

Food & Beverage

2013-12-01 ringier

SIAL Middle East builds regional food dynamism

SIAL Middle East builds regional food dynamism

SIAL Middle East is one of the largest food-related retail industry exhibitions in Abu Dhabi.

Food & Beverage

2013-12-01 ringier

Improving nutrition through partnership

Improving nutrition through partnership

A WORLD without malnutrition is the underlying vision for the Global Alliance for Improved Nutrition (GAIN). In 2002, this organisation was set up to create a platform by which the public and the private sectors can work together to address nutrition issues globally. Since then, they have worked in more than 30 countries, benefiting approximately 789 million people in Asia and Africa. The organisation hopes to increase its reach to 1 billion people by 2015.

Food & Beverage

2013-12-01 ringier

Instant noodle remedy

Instant noodle remedy

WHEN you consider the origins of instant noodles – developed in the 1950s, to feed the Japanese devastated by war – this food evokes images of adversity. Whilst its historic significance may have been lost amongst those who enjoy it today, this food has remained popular through the years for many reasons. They are warm and filling, cheap, easy to cook, and shelf stable. Production-wise, the ingredients are widely available and acceptable to most consumers anywhere.

2013-12-01 ringier

Snack makers prioritise efficiencies

Snack makers prioritise efficiencies

BMI Research predicts a conservative volume outlook for sweet and savoury snacks in South Africa this year toward 2014. This is due to market fragmentation and manufacturing pressures resulting from increased input costs along the entire value chain. In response, manufacturers are working to improve their efficiencies, and offer products that meet the needs of different consumers: smaller, more affordable pack sizes for the lower end of the market, and value-added premium indulgent and healthier

2013-12-01 ringier

Next-generation business platform

Next-generation business platform

THE Epicor iScala (version 3.0) ERP solution, designed by Epicor, is integrated to the company’s Internet Component Environment (ICE) business architecture. This service-oriented architecture is known for delivering next-generation technologies and applications touted as “best in their class” that extend future-proof value to solutions.

2013-12-01 ringier

Manufacturers’ epic fail with ERPs

Manufacturers’ epic fail with ERPs

Only 9% of leading companies have fully realised the importance of creating a customer-orientated culture and process workflows

2013-12-01 ringier

More hygienic conveyors

More hygienic conveyors

THE Iso-Flo conveyor from Key Technology boasts a number of upgrades to its design. It carries oil-free electric vibrating motors, an innovative patent-pending vector lock screen clamp, elastomer isolators, scalloped flat bars, plate frame design, and a unique internal ground arm. The Standard Utility Shakers ideal for processing fruits, vegetables, potato strips, and potato chips, have these sanitary features.

2013-12-01 ringier