Cranberry harvest partner

THE COLOURS of autumn over a bright sea of red bring thousands of people to Wisconsin in the United States, to celebrate the annual cranberry harvest and experience a unique manufacturing process that starts with bog harvesting.

Bosch unveils SVC 4020

THE SVC flexible vertical packaging machine platform is the latest from Bosch Packaging Technology. The first in the series is the SVC 4020, which debuted at PACK EXPO Las Vegas in September. The machine can be used for fresh and frozen food packaged in pillow bags. Future SVC machines will be available with additional pack styles to handle a wide variety of free-flowing dry, wet and frozen food products.

Lightweighting to the extreme

The XTREME machine allows the production of preforms of up to 10% lighter than the lightest injection-moulded preform. Developed by SIPA, this PET preform injection-compression moulding machine can remove more weight from the body and base and enable the development of new designs. The technology used allows a preform with a length-to-wall thickness ratio (L/t) of more than 50, which is said to be unheard of before XTREME was released. The machine has the ability to make a preform with an L/t ra

Printers certified for use with Apple gadgets

THE NEW version of the Apex portable printer series from Datamax O’Neil is Bluetooth compatible with Apple iOS 5.0 and 6.0 iPhones, iPad, and iPod Touch. It is now available as an Apple certified MFi printing solution for B2B applications that utilise Apple iOS devices.

Printer models tout simple usability

The latest DataFlex models offer longer production runs, lower coding errors

Edible coatings for ready-to-eat foods

Demand for fresh ready-to-eat fruits and vegetables is driving growth of edible films

Cocoa flavonols can improve blood flow

A first in the cocoa and chocolate industry, Barry Callebaut receives EU approval for its flavonol health claim FOLLOWING the positive Scientific Opinion issued by the European Food Safety Authority (EFSA) in July 20121, the EU Commission has approved Barry Callebaut’s health claim submission on cocoa flavanols, under Regulation No 851/2013.

Baking with quinoa

DeutscheBack incorporates 10% quinoa in baking premixes REGARDED as the food of the future in many regions, the quinoa plant has a high nutritive value and is also especially hardy. Cultivated for thousands of years, this grain-like crop is seen as the food that may help fight undernourishment, because it is the only food crop that contains in its protein all the essential amino acids that humans need.

Chia boosts nutritional profile of bread

5% chia seeds can raise the protein, fibre, and lipid of bread CHIA (Salvia hispanica) has long been known to be a source of omega-3 fatty acids, and is a superfood in its own right. More recently, a research team from Valencia, Spain, sought out the health benefits of the seeds when added to bread. According to a report in Food&Drink Business, research from the Agrochemistry and Food Technology has shown that adding chia seeds to bread enhances nutritional value.

Bringing camel milk to the world

From its artisan milk chocolates to The Majlis Dubai milk café, Al Nassma is setting itself apart from competition, writes RIA MENDOZA.

A’Saffa: Broad range of products

Processed poultry specialist A’Saffa has expanded its product portfolio, writes ZAINAB MANSOOR THE OMANI company, A’Saffa Foods S.A.O.G., offers a diverse range of fresh and frozen foods, including chicken, vegetables, seafood, value-added poultry and meat products, and fruit and pulp. Whilst first and foremost a producer of poultry, the company offers squid rings, breaded butterfly shrimp and fish. Fruit products include pomegranate, guava, strawberry, and mango. A’Saffa also has a brand of min

UAE food and drink sector remains promising