Nestlé CEO urges for water to be given more value
2012-09-03 Nestlé
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Nestlé CEO urges for water to be given more value
2012-09-03 Nestlé

Caluwé Artisan shifts entire production single origin chocolate
2012-09-03 Barry Callebaut

Adelaide joins with Italy to develop 'super spaghetti'
'Super spaghetti' contains a range of potential health benefits for the consumer, such as reducing the risk of heart disease or colorectal cancer
2012-09-03 University of Adelaide

Restaurant lighting and music influences calorie intake
Softer music and lighting led fast-food diners to eat 175 fewer calories or 18% less
2012-09-03 Cornell University

Sunwin and WILD enter into worldwide stevia distribution agreement
2012-09-03 Sunwin Stevia International

Nigerian farmers help Nestlé address micronutrient deficiency
2012-09-03 Nestlé AG

Lallemand showcases strength at Vitafoods Asia
Discover innovative probiotics and yeast-based health ingredients at Booth 252
2012-09-03 Lallemand

Working moms in America spend less time daily on kids’ diet, exercise
2012-09-03 Cornell University

People of normal weight with belly fat at highest death risk
2012-09-03 Mayo Clinic

IFT launches new certification program for food scientists
Certified Food Scientist (CFS) program for food scientists worldwide provides an opportunity to obtain a specific credentials and professional certification
2012-09-03 Institute of Food Technologists

First-ever Vitafoods Asia forum tackles regulatory challenges
Insight, expertise and seizing business opportunities in Asia’s nutraceutical sector at the free forum on 6th September at the AsiaWorld-Expo in Hong Kong
2012-09-03 Vitafoods Asia

Carpenter to establish manufacturing facility in China
Carpenter Technology Corp. announced it plans to construct a bar finishing facility in China to meet increased customer demand in Asia. A final location has not yet been determined.
2012-09-03 Carpenter Technology Corp.
5000-ton two-platen injection molding machine 5000TPII from CLF
The smarter grinding wheel knows when to give way
Food contact material compliance shifts upstream as Japan's Positive List requirements take effect
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