Technical boost for coatings

The possibilities for Crisp Sensation’s microwaveable coating technology are being extended into the baked and toasted food categories

New sugar-free sweetening solutions

Solutions with stevia and Isomalt at Hall 10.2, Stand E78 at ISM 2012, Cologne, from 29th January to 1st February

Researcher takes on ‘empathy fatigue’ in the workplace

Regulatory expert to present latest guidance <BR>on natural colours

Grain products for clean label baked goods

At the recent FiE in Paris, Kampffmeyer showed grain products that convince in terms of sensory perception, nutritional profile and label declaration

Singapore as advanced technology hub

Breakthrough applications for composites

Samsung plans flash chip line in China

Innovations target fast-growing sectors

US solar ruling smacks of protectionism: China

China's workers flex their muscles as growth slows

Chinese imports hurt U.S. solar companies, trade panel says