X-rayed Food? Is That Good?

Concerned about x-ray radiation safety? Knowing the facts can help, writes NIALL McRORY

Beyond 'Best Before': Packaging Gets Smart

Built-in active systems will soon allow more manufacturers, retailers and consumers to be able to tell at a glance if products are still safe to consume

Positioning GCC as an Export Hub

How prepared are members of the oil-rich economical region to transform themselves from net food importers to producers and processors of food for a wider market? ZAINAB MANSOOR reports

Eye on Food Safety

IN HER role as executive director, Policy and Regulation, at the Abu Dhabi Food Control Authority, Dr Mariam Harib Sultan Al-Yousuf has stressed the need for a rapid alert system for food and feed in the UAE. In a country where 85% of food is imported, Dr Al Yousuf reveals the important role ADFCA plays in developing a culture of food safety in the emirates.

True Colours

Turkey food market: A regulatory overview

World's top agribusinesses at AGRA

Meat sector meets with UAE minister

Barbican backs tourism sector awards

Consistent growth for A' Saffa Foods

New Burger King outlet in Qatar

ISO22000 certification for CAPEX