World’s favorite food: Italian restaurants dominate across the globe

Italian restaurants, including pizzerias and trattorias, surpass all other types of restaurant worldwide.

A natural ingredient to reduce salt in food products

Biospringer by Lesaffre provides a variety of yeast-based ingredients aimed at reducing sodium levels.

Cooperation between ARBURG and carbonauten

ARBURG and carbonauten are working together to increase the industrial use of NET Materials® at fair market prices in order to make decarbonisation economically attractive for industry, with an impact on Scope 3 emissions as well.

New generation of silicone solutions for Additive Manufacturing

Elkem to launch a new generation of silicone solutions for Additive Manufacturing/3D Printing at Formnext 2024 in Frankfurt.

Winners of tech innovation program

Three startups from Singapore and India have emerged as winners of the L'Oréal Big Bang Beauty Tech Innovation Program

The power of shrink sleeve labels on sleever systems: A complete guide

Shrink sleeve labels serve as an effective means to enhance product packaging; they adapt to the container's shape, offer tamper resistance, and deliver comprehensive 360-degree branding. This guide from Dase-Sing Group will provide you with the information you need to know from installation to overcoming challenges.

Speed to market: Platform supports pilot testing and small-scale production of bioactive raw materials

The pilot-scale testing platform of Bloomage in Tianjin, China offers comprehensive testing to assist academia, businesses and research institutions, in accelerating the commercialization of ideas while ensuring adherence to industry standards.

Zero waste target: A new integrated system for laser marking cans

Magnoni upgrades laser marking system for cans to address needs of beverage companies

White paper explores 12 hallmarks of aging

Swiss luxury skincare and wellness leader, NIANCE has released the white paper, "Addressing the 12 Hallmarks of Aging," a first-of-its-kind document that explores the science of aging and offers in-depth insights into the science behind the brand's groundbreaking formulations. and how the company's innovations target the biological processes behind aging through advanced biotechnology and active ingredients.

New polyolefin plant and plastics recycling systems

The new INTAREMA® sets the benchmark in plastics recycling with its system built to recycle polyolefin regrind

Complete range of practical and digital solutions

Impressive trade fair appearance: Arburg's solution expertise is an all-round hit

IFF unveils food and beverage innovations at Gulfood Manufacturing 2024  

Themed “Make joy through science and creativity”, concepts will focus on transforming megatrends and innovations into opportunities for the industry