Module to help companies assess their food safety culture

In June, BRC Global Standards will launch a new voluntary module assessing food safety culture

What molecular analysis found in 258 burger products

Clear Labs shares its findings on 258 burger products, including veggie burgers, evaluated using molecular analysis

Shatter-resistant packaging for hot-fill, pasteurized food

From safety to cost efficiency, the Thermaset® Blow Molded PET Container has reason to garner the highest accolade at the 2016 DuPont Awards for Packaging Innovation

World's lightest PET bottle for edible oil

Sidel collaborated with Algar Agro to produce the world’s lightest 900ml PET bottle for edible oil .  

Propyls from Oxea boosts printing quality

Print shops can achieve better print quality and produce more economically by using Propyls in their printing processes.  

Olive leaf extract for food and beverage

The extract popular in skincare and dietary supplement is now available to food and beverage manufacturers

New exhibition for composite fiber materials launched

Experience Composites 2016 organized by JEC Group to open its doors for 3 days on September 21.    

When packaging and augmented reality (AR) meet

The future of interactive, engaging packaging is in SIG Combibloc’s carton packs. With a smartphone or tablet, be ready to be ‘infotained’.

Key’s next-generation digital sorters

VERYX™ digital sorters boast industry-first features for identifying foreign matter and defects

Foreign investment and increased imports to dominate Russian and ASEAN markets

UBM EMEA, leading organisers of CPhI Russia and CPhI South East Asia, provide an Asia trends update following the closing of its events in Moscow and Jakarta. The Russian and ASEAN editions of CPhI saw over 7,000 visitors and more than 450 exhibitors attend, network and do business over the course of two three-day shows.

US FDA releases updated nutrition labels

With a new look and additional information, the labels are meant to help consumers make better informed choices

Pulses as protein source of the future

Bühler talks about developments in pulse processing, and why pulses are a sustainable protein source for the future