LIMS facilitates FSMA compliance

COLIN THURSTON* explains how Laboratory Information Management Systems (LIMS) is more than just a data management tool

More beverages target the young

Packaged fresh juices, low-calorie drinks offer consumers healthful alternatives

Nuts about quality and freshness

The Kenya Nut Company is setting up its own distribution system in East Africa and looking to expand into West and Southern African markets, writes NICI SOLOMON 

Bake-off crispness

An expert panel at DuPont identifies sensory parameters for crispness 

Clean label ingredients for seafood

From soaking to cooking applications, Ulrick & Short has a range of ingredients for seafood processing

Iran’s food industry

Amidst tightening sanctions, Iran manages to improve food trade, writes ZAINAB MANSOOR

GCC market seeks healthier choices

In 2015 and beyond, organic and gluten-free food will be amongst sought-after products;  sustainability will be important to consumers

Nigeria’s food and beverage industry sustains robust growth

The sector yields about $20.55 billion in aggregate output 

Ishida: ‘cautiously optimistic’ in 2015

Broad portfolio helps Ishida Europe maintain good business in 60 countries

Ready meals on the rise in South Africa

KM Packaging sees opportunities in South Africa’s growing demand for ready meals 

Compostable packaging assists expansion

NatureFlex certified renewable and compostable films are helping an organic coffee company expand their distribution

Stylish packaging for inflight meals

Sustainably sourced folding box board from Iggesund meets criteria of Scandinavian Airlines