New attractions at ProSweets Cologne 2014

FutureLab and Science Center are amongst highlights at this year’s confectionery event

Blossoming trade for Roselle products

Roselle Farms’ hibiscus offerings, from conserves to juice concentrates, are free from artificial ingredients, writes CRISTINA DOUTHWAITE

Race against time for lasting quality

Study shows PalatinoseTM can prevent re-crystallisation in doughnut glaze  

Specialty ingredients expert

AAK is optimistic about Asia’s demand for high-end specialty vegetable fats for the bakery, confectionery, and dairy and infant nutrition industries

Overcoming food safety challenges

Through better traceability, food labeling and packaging, companies are ready to help mitigate safety issues

Fast, stable stacking

The fully automatic robotpac from Beumer Group is up for difficult palletizing challenges

Packaging for every need

Long Thanh Plastic can provide most containers including those for beverages and pharmaceuticals, writes ANTHONY EVANS

Oral healthcare: From the mouth to overall good health

Poor oral health can alert to or increase the risk of diseases

The ever-complex functional foods market

Functional food manufacturers have to customise products to meet individual consumer needs

Calculating the cost of food quality

NEIL GILES* provides a checklist for measuring the benefits of your product inspection system

New attractions at PACK EXPO

From industry-specific pavilions to the launch of Pharma EXPO, this year’s edition increases business opportunities 

Automated packaging shapes trends at Sino-Pack 2015

Live demonstrations, intelligent equipment, and packaging robots are show highlights