Suki Group expands to offer Halal food, restaurant-grade ingredients
SUKI Group of Restaurants is a key player in Singapore’s F&B industry. Its managing director KELVIN ONG shares with Jean Alingod-Guittap how the company made its mark in the city-state and how it continues to make a niche for itself by offering a wide range of quality and affordable spread, including Halal food fare.
2014-06-17 Ringier

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