Herbalife expands product line in Asia

Herbalife is rolling out its newest skin care line, Herbalife SKIN, in the Asia Pacific region. The new line has been clinically proven to produce visible results in just 7 days, according to the direct seller.

Huge potential in Cosmeceuticals

The global cosmeceutical market offers huge potential among the Asian countries, such as Japan, China, and India, which are set to attract major players in future.

Gucci expanding into makeup

Following its success in fragrance range, Gucci is now to branch out into the color cosmetics arena, according to reports.

Shiseido patents oxidation hair dye

Shiseido has patented an hair dye composition (US Patent No. 8,657,888 B2).

Coty returns to revenues growth in Q3

Coty has posted its third fiscal quarter financial results for 2014, reporting that its net revenues are growing again.

New trend: gluten-free vegan makeup

'Natural' and 'Cruelty-Free' have always been two of the most popular buzzwords in beauty, and now here comes ' gluten-free vegan'.

Brow care category on the rise?

Would 'brow care' as a subcategory within skincare be growing ? Elke Von Freudenberg seems to think so.

Marc Jacobs Beauty unveils its new e-commerce site

Marc Jacobs Beauty has launched an e-commerce website featuring more than 150 products in the Marc Jacobs Beauty collection, as well as exclusive access to limited-edition product offerings.

Successful debut for Agritech Expo in Zambia

Exhibition welcomed more than 8,000 visitors

Over 400 exhibitors at Saudi food & hospitality fair

Event aimed to fulfil the KSA’s increasing food consumption

Robotic farming

IN WESTERN countries, many farmers are passing on the back-breaking work to their intelligent and hardworking service robots. These mean machines can do just about any physical work in the farm – weed, prune, fertilise, assist in pollination, sow, feed farms, and herd animals – and they can go it alone, too.

Artisan-quality doughnut balls

IDA, the continuous fryer developed by WP Riehle, produces deep-fried doughnuts in many shapes on an industrial scale. The new equipment offers artisanal quality – the desired white ring at the circumference of doughnut balls, perfect crust and low fat pick-up. The fryer applies unique technologies for heating and turning, and utilises an automatic steam cover developed by the company during the first frying phase. All of tnese contribute to achieving the above-mentioned properties that are char