Low-fat chocolate
ADM Company says it has taken away 95% of fat from its cocoa powder without changing taste and colour. The product, D-00-ZR, enhances the quality of formulations where fat can have an undesirable effect, such as protein foam based confectionery and bakery products. With it, consumers can develop low-calorie, flavourful food with lower saturated fat content.
2013-12-26 ringier

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