Guide to targeted therapies for lung cancer

Advances in molecular testing offer new hope for lung cancer patients

Gulfood 2013 maintains lead as trade event

By far the biggest in the show’s history, the 18th edition saw a gathering of more than 4,200 exhibitor companies, reports RIA MENDOZA

Imaging tool reveals early signs of Alzheimer's

UCLA brain-imaging tool and stroke risk test help identify early hallmarks of cognitive decline

Major venue to region’s markets

Keep pace with evolving safety standards

The five steps to optimum product inspection for meat and poultry manufacturers, by NEIL GILES

Obesity weighs down on Tunisian women

Their role in society puts them at risk of weight gain

SolidWorks, IQMS form joint venture

IQMS’ manufacturing ERP software, EnterpriseIQ, can now be easily accessed from within SolidWorks.

Enhancing natural sweetness

A METHOD called plaque-pH telemetry determines scientifically whether an ingredient or food is harmful to tooth substance and enamel. In this process, a device with a glass electrode is placed in the space of a missing tooth for a few days until its pH-sensitive membrane is completely coated in bacterial plaque. With this method, any change in the pH value during food consumption and immediately afterwards can be measured directly within the plaque, i.e., as if on the surface of the tooth.

Technology enabling mass production of aluminum intensive vehicles

Alcoa 951 pre-treatment bonding technology licensed to exclusive distributor, Chemetall.

Everyone has role to play in reducing food waste

At a meeting of the American Chemical Society, John Floros, Ph.D, dean of the College of Agriculture at Kansas State University, emphasises the need to reduce food waste, and the necessity to start another ‘green revolution’

Laser for easier processing of different materials

Trotec Laser invented a new technology, called Flexx Function.

Technology at the dining table

The clever use of digital technology enhances the dining experience, from changing the waywe perceive the flavours of foods to eating more healthily