Africa: Time for a More Sustainable Global Food System

The current global food system is unsustainable and does not allow for farmers to live lives of dignity. A more sustainable approach to agriculture would focus on the diversity and knowledge that already exists, while also welcoming low cost, new technologies to improve production.

Nigeria: Kaduna plastic recycling plant completed

Clinique Ranks Among Most Valuable Global Brands

Daily Hydrating Moisture Cream

Low viscosity foundation

Low viscosity W/O with Aerosil

World Milk Day celebrates the goodness of milk in Dubai

Rainbow Milk, part of Friesland Campina Middle East, highlights benefits and promotes consumption with support of Tetra Pak

Nabisco and Oreo expansion now running in KSA

Kraft Foods and The Olayan Group have expanded the Nabisco Arabia plant in Dammam with state of the art 8500-sq meter production facility for Oreo and other Nabisco biscuits

Nestle reiterates commitment to Egypt

Egypt remains an important market, said the global food company as it announced CAPEX of one billion Egyptian pounds to 2014

Kaneka Pharma Europe wins NBT Award

Q10-enriched olive oil is the most effective strategic product development

Top-notch products promised at Natural Products Expo Asia 2012

Tenth edition focuses on the timely topic of healthy aging, as NPEA attracts more international exhibitors

On-going rollout for Preactor planning software at Nicholl

Successful French implementation follows solid results from UK-based Nicholl Food Packaging