Novel BEV cooling plate

Novares develops novel BEV cooling plate with plastic/metal bonding technology from DuPont

Reliance enhances FR solutions with FRX technology

Reliance to improve fire retardant and sustainable properties of Recron® FS Using FRX Innovations’ Nofia® Technology

Arla Foods Ingredients’ solution allows creation of clear fermented protein beverages

The new beverage solution from Arla Foods Ingredients significantly minimizes cloudiness and sedimentation, and can be used to create high-protein fermented beverages that are just as clear as alternatives without protein.

Thailand evolves future food, boosts food industry

Food manufacturers in Thailand are gearing up to meet rising global demand for new food types

K 2022 meets the highest expectations

K 2022 remains the innovation driver for the global plastics and rubber industry with variety of solutions towards a circular economy.

IFF's SUPRO® TEX is a breakthrough innovation in whole-muscle pieces of plant protein meat alternatives

IFF’s versatile extruded protein in an easy-to-use format features whole muscle meat texture that consumers crave, expanding plant-based food opportunities.

Azelis partners with Symrise in Indonesia and India

Azelis will Symrise’s dairy, confectionery and bakery flavor portfolio to its lateral value chain in India, and Symrise’s dairy, bakery, processed meat and culinary application flavors and ingredients to its food & nutrition market segment in Indonesia.

Mettler-Toledo to present solutions to rising food manufacturing costs in free webinar

Mettler-Toledo's live event scheduled for 17 November 2022 will discuss cost-related challenges faced by food manufacturers and illustrate how product inspection systems can help save money and improve efficiency.

Beauty products with fluorinated ingredients may also contain PFAS, study reports

Although the most concerning PFAS are no longer used in many beauty products, in some cases they've been replaced with other classes of PFAS that have unknown health and environmental impacts, according to a study

Barry Callebaut introduces the second generation of chocolate

The second generation of chocolate by design puts ‘cocoa first, sugar last’.

FrieslandCampina secures Aequival® 2’-FL approval and strain exclusivity in Australia and New Zealand

FrieslandCampina Ingredients has announced the approval by Food Standards Australia New Zealand (FSANZ), of its Aequival® 2′-Fucosyllactose (2′-FL) ingredient for infant milk formula.

DSM launches portfolio of all-in-one cultures for fermented milk using AI collaboration platform

DSM now offers the Delvo®ONE, its first portfolio of all-in-one cultures for fermented milk created using pioneering AI collaboration platform.