Wines & spirits: Major trends

GlobalData analyses the top five trends in the wines and spirits sector

Kung Hsing appoints sales agent in Latin America

Kung Hsing Plastics Machinery announced the appointment of a representative in Latin America

Closing the loop for paper-coated packaging

Compostable and recyclable paper-coated packaging with Luminy® from Total Corbion PLA

Creating intelligent packaging solutions for the global market

Golden Pak has many years of service experience in the ice cream industry, and in providing all kinds of packaging equipment for enterprises in the cold beverage industry.

No surprises when machining composites

Sandvik Coromant brings predictable tool wear to tough composite machining with CoroDrill® 863-O drill

Kalsec offers new Lupulock Encapsulated Hop Oils

Kalsec®'s Lupulock enables brewers to accelerate production and reduce waste while delivering consistent, authentic flavours and aromas.

Rousselot to showcase gelatin and collagen solutions at Vitafoods 2021

Rousselot will spotlight its SiMoGel™ gelatin solution for fortified gummies and show how Peptan® collagen peptides can support connective tissues and boost Inner Strength™.

ADM opens flavour production facility in Pinghu, China

ADM expands global nutrition capabilities with advanced flavour production facility in Pinghu, China

Zinc-embedded nylon fabric

SARS-CoV-2, Influenza A inactivated by zinc-embedded nylon fabric – based on a study conducted by a team of scientists and engineers from the University of Cambridge

Hypertherm introduces three new plasma systems with built-in intelligence

Hypertherm, a U.S. based manufacturer of industrial cutting systems and software, announced three new air plasma systems called Powermax SYNC.

Blechexpo: TRUMPF launches new 2D laser cutting machine for beginners

The machine’s simple operation and high material diversity make it ideal for beginners or companies looking to increase their production capacity.

VTT produces coffee cells in the lab

VTT Technical Research Centre of Finland produces coffee through cellular agriculture, an innovation that can help make the production of coffee more sustainable.