Testing method identifies gas burns in injection moulding

Polyplastics uses new testing method to identify and prevent gas burns during injection moulding

Sepro to present latest robots at UK’s Interplas 2021

Sepro Group to bring 7 of its most advanced robots for plastics injection moulding applications to Interplas 2021 in Birmingham, UK.

Plant-based meat alternatives market in Singapore

Singapore’s self-sufficiency plan in food production signals prime opportunity for plant-based meat alternatives, says GlobalData.

Thailand plant-based meat substitutes market to grow at 9.2% CAGR through 2025

GlobalData forecasts the Thailand plant-based meat substitutes market to increase to US$50.9m by 2025.

Sweegen offers premium low-calorie confectionery chocolate in China

As APAC's chocolate market diversifies and consumer tastes gravitate to sophistication, Sweegen has expanded its footprint into China by formulating premium low-calorie confectionery chocolate for the brand TeChoco.

Roquette opens plant protein center of expertise in Vic-sur-Aisne, France

This R&D accelerator fuels Roquette's strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.

All-seeing solution from CSB brings benefits for meat supplier

A bespoke IT solution from specialist provider CSB-System is enabling Sopraco to effectively control its entire operation, ensuring valuable structure, transparency and efficiency.

SoftAI to accelerate adoption of robotics in food processing

SoftAI Solutions from Soft Robotics Inc., incorporates proprietary 3D vision, artificial intelligence software, and soft grasping.

Evonik's AvailOm® omega-3 powder for dietary supplements now available in Brazil

Two fish oil-based grades of Evonik’s high-load omega-3 powder platform AvailOm® are now accessible in Brazil for the first time.

Arla Foods launches dry-blend MFGM ingredient

Arla Foods Ingredients’ new dry-blend MFGM delivers high quality with energy and cost savings

EMO Hannover repositioning

Focus at the world's leading trade fair for production technologies on the future of industrial production

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Joining forces to drive a sustainable future, Givaudan, Bühler, and Migros, form new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich.