Jing Charng Tane: Vacuum frying

Low-temperature vacuum frying yields healthier fruit and vegetable processed snacks, says Jing Charng Tane

EuroBLECH launches Digital Innovation Summit 2020

EuroBLECH Digital Innovation Summit 2020: New digital EuroBLECH event is looking ahead with a sharpened focus on technology updates, market outlooks and brand-new networking opportunities.

Sandvik, BEAMIT make important advances in AM

Sandvik and BEAMIT have made several important advances in metal additive manufacturing (AM) over the last six months.

WACKER’s Global Competence Centre in Shanghai

WACKER opened a global competence center for thermal interface materials in Shanghai, China.

Manage COF better with Dow's new COF Stable Resin

Dow will hold a virtual conference highlighting the benefits of its new co-efficient of friction (COF) Stable Resin, scheduled on 14 October 2020.

Körber provides its expertise in SEA

Poul Lorentzen, General Manager, Körber Supply Chain Automation, talks about Körber's thrust in Southeast Asia.

OECD bares rules on plastic waste shipment

OECD countries make partial progress updating rules on international shipping of plastic waste

Plastindia 2021 postponed

11th edition of Plastindia will be held on 17-21 February 2022 at Pragati Maidan, according to Plastindia Foundation

KSA seeks to boost food processing sector

The Kingdom of Saudi Arabia is looking to augment its processing of dates, confectionery, and dairy.

US and PepsiCo Egypt renew partnership

The USAID and PepsiCo Egypt/Chipsy for Food Industries will expand activities to farmers in the Menoufia and Minya governorates and plan to reach 2,500 farmers by 2023

Process skids make heat exchange solutions easy

Modular process skids have become popular in the food industry due to their ease of transportation and installation.

DuPont yogurt cultures win top prize

DuPont Nutrition & Biosciences garners first prize “Technology Progress Award” from the China Dairy Industry Association for YO-MIX® PRIME Yogurt Cultures