BASF launches a new concept in safety shoe

BASF provides exciting material solutions; the shoe concept features the industry’s first visible, transparent toe cap   

Givaudan to acquire Ungerer

Givaudan strengthens its specialty ingredient capabilities and leadership in the fast growing local and regional customer segment  

FANUC introduces larger 3D Vision Sensor

With the 3DV/600 Vision Sensor FANUC has expanded and strengthened its range of integrated image processing solutions.

New solutions for connected manufacturing from Trumpf

Siemens expands SaaS offerings to Simcenter Amesim and Simcenter 3D

Siemens Digital Industries Software announces the availability of Simcenter™ 3D software and Simcenter™ Amesim™ software delivered as a service.

Siemens introduces Simcenter System Analyst

Siemens Digital Industries Software announced the immediate availability of Simcenter System Analyst, a collaborative solution that allows for the creation of industry-specific applications to drive system simulation models.

SGS lab to offer broad food testing services

SGS has officially opened its ISO 17025-accredited laboratory in Fairfield, New Jersey, USA – providing a broad spectrum of microbiological testing services across every food category.     

ARLANXEO to realign EPDM production network

ARLANXEO to realign production network of Keltan® EPDM with the closure of its Keltan® unit in Texas by 2020 

BASF additives for underwater cable sheathing

BASF's plastic additives improve the manufacture and functionality of underwater cable sheathing

Anlit delivers probiotics in chewable bites

LLP technology brings live beneficial probiotics into vegan chews  

Consoveyo helps increase throughput for PT SMART

System integrator upgrades operational software to facilitate higher productivity Indonesian seed-to-shelf agribusiness company, PT Sinar Mas Agro Resources & Technology (PT SMART)    

Plants are in, but meat is being reinvented

Plant-based seems all the rage, but the meat industry is fighting back. This and more are explained in the new report, 10 Key Trends in Food, Nutrition and Health 2020