6 ways food innovation is evolving

ADM shares six ways food and beverage innovation is evolving in the face of COVID-19.

Yellow coloring, increased shelf life

The new carrot-based EXBERRY® powder delivers shades of yellow with a long shelf life

OMRON mobile robot

OMRON introduces industry-leading HD-1500 to further expand the field of autonomous material transport

Kung Hsing’s efficient blown film line

The Five-Layer Co-Extrusion Blown Film Line from Kung Hsing offers performance stability.

KHS: A reputation for top design and service

Kinn Shang Hoo Iron Works offers an extensive range of machines for processing vegetable, aquatic, and meat products.

TPE for high-quality surfaces for interiors

KRAIBURG TPE meets mobility challenges with 2 material series for automotive interior components

Market watch: Sports and energy drinks

Manufacturers hope to attract market with novelty and variety in new product lines.

FARO acquires ATS AB

FARO Technologies has acquired Advanced Technical Solutions in Scandinavia AB (ATS), a Swedish-based leader in 3D digital twin solution technology.

U.S. Plastics Pact gains support

The U.S. Plastics Pact ignites change towards circular economy for plastic with 60+ brands, retailers, and NGO supporters.

SABIC capacity expansion for 5G

SABIC is raising its capacity in Asia for NORYL™ SA9000 resin used worldwide in copper-clad laminates to support 5G infrastructure growth

DMK Group names new COO

DMK Group's baby food business will be led by Dr Marc Mahl as chief operating officer (COO) beginning January 2021

Food fraud prevention

Interview with Mark Toohey, executive director at Aglive Group Limited, on using new technology to track products.