ADM shares plant-based protein trends

2020 is expected to be another breakout year for plant-based proteins, based on these seven trends.

Bosch ensures sales remain high adverse impact earnings

Bosch is helping to shape the move to alternative mobility and seizing our opportunities

Barry Callebaut opens chocolate academy center

The CHOCOLATE ACADEMY™ Centre in Banbury is for global and local food manufacturers, artisans and professional chocolatiers

New grade enhances PVC-window profiles

For the windows of the future: New Ultradur® grade from BASF improves the properties of PVC-window profiles

Cost-efficient lamination cutting and stacking

High-precision stacking and highest output with minimum personnel requirement

UHT processing for dairy and non-dairy

SPX Flow explains the capabilities of its Infusion UHT Express for the production of high-quality dairy and non-dairy liquid products.

Starlinger offers production monitoring solutions

Starlinger unveils production monitoring and optimization with complete software solution GRAFiT 4.0

Clariant advances in ski boot market

Clariant partners with elastomer compounder to bring unique solution for high-end ski booth application   

Hardinge offers new ID grinding standard for manufacturing

Proseal answers fruit producer’s needs for speed, space

In this case study, Proseal shows its packaging machines help boost throughput and production at Hawthorn Produce

DMK to present food service concept at Gulfood

Oldenburger Professional rolls out newly aligned service offering in the MENA region  

Mühlenchemie names Flour Sack of the Year winner

Grands Moulins des Antilles wins the “Flour Sack of the Year 2018” award for the L’Antillaise picture which according to Mühlenchemie founder, Volkmar Wywiolseen, depicts “diversity and community, femininity and strength, quality and joie de vivre”