Iron appears to decrease lycopene intake

A study from the Ohio State University shows a  twofold decrease in lycopene uptake with iron supplement, according to the following article written by MISTI CRANE*.

Most Indians don't know key sources of proteins

Some 85% Indians are not familiar with key sources and benefits of protein, according to a new Mintel study.  

Datalogic introduces scanners in APAC

The Datalogic PowerScan range extends efficiency, productivity and durability of powerful handheld industrial scanners

DMK Group takes over DV Nutrition

The DMK Group and Volac cease their partnership in DV Nutrition, and develop their businesses in different directions   

Venturing into metal additive manufacturing

The market for specialist metal additive manufacturing (AM)services is rapidly evolving as more and more companies realise the advantages which metal additive manufacturing offers over more traditional design and manufacturing techniques.  

EMO 2019: Start-Ups

At EMO Hannover newcomers have the opportunity to present their innovative ideas.

EMO 2019 boosts investment levels with array of new technologies

Andreas Scheuer, Federal Minister of Transport and Digital Infrastructure, opens the world's leading trade fair for metalworking  

Food and nutrition for the silver market

New exhibition aims to deliver an inclusive and representative event for the ageing societies in Asia

EMO 2019: Opening of EMO Hannover, IOT, umati

EMO Hannover 2019 started today under the motto "Smart Technologies driving tomorrow's production".

Unbleached, naturally opened California Pistachios

Interview with Ms. Lin Jianhong, General Manager of Wonderful Greater China on production of Wonderful Pistachios  

Wire and Tube Southeast Asia opens on Sep 18

Returning to Bangkok on 18-20 September, Wire and Tube Southeast Asia marks its 13th edition as the most authoritative event for the wire and cable industries in the region.

Fi Asia: Companies urged to innovate

Thai companies urged to embrace technology and step up food and beverage innovation to stay competitive